餐具的種類你真的會（huì）選嗎？

麵對（duì）市場上五花八門、用途（tú）各異的各種各樣的餐具，我們如何選購餐具？在此一（yī）次性（xìng）玉米澱粉餐具廠家就向那些正在想購買的朋友，提供一點和參考。

Faced with a variety of tableware in the market with different uses, how can we choose and buy tableware? In this disposable corn starch tableware manufacturers to those who are looking to buy friends, to provide a point and reference.

木製餐具：竹木餐具的大優點是取材方便（biàn），且沒有化學物質的毒性作用。但是它們（men）的弱點是比其它（tā）餐具容易汙染（rǎn）、發（fā）黴。假（jiǎ）如不注意，易引起腸道傳染病（bìng）。

Wooden tableware: The biggest advantage of bamboo and wood tableware is that it is easy to get materials and has no toxic effect of chemical substances. But their weakness is that they are more easily contaminated and moldy than other tableware. If you do not pay attention to disinfection, it is easy to cause intestinal infectious diseases.

塑（sù）料餐具：目前（qián），常用的（de）塑料餐具基本上（shàng）是由聚乙烯（xī）和聚丙烯作原料的（de）。這是大多數衛生部門認可的塑料，但（dàn）是與聚乙烯分子結構相似的聚氯乙烯卻是一個危險分（fèn）子，人們發（fā）現一（yī）種罕見的（de）肝髒（zāng）血管瘤，幾乎與經（jīng）常接觸聚（jù）氯乙烯的人相關。

Plastic tableware: At present, the commonly used plastic tableware is mainly made of polyethylene and polypropylene. This is a non-toxic plastic approved by most national health departments, but polyvinyl chloride with similar molecular structure to polyethylene is a dangerous molecule. A rare hepatic hemangioma has been found, which is almost related to people who are often exposed to polyvinyl chloride.

鐵製（zhì）餐（cān）具：一般（bān）說來，鐵製餐具性。但鐵器易（yì）生鏽，而鐵鏽可引起（qǐ）惡心（xīn）、嘔吐、腹瀉、心煩、食欲不佳等疾（jí）病。鐵製容器也比宜盛油類物質，因為油類在鐵器（qì）中存放時間太久易氧化變質。

Iron tableware: Generally speaking, iron tableware is non-toxic. But iron is easy to rust, and rust can cause nausea, vomiting, diarrhea, upset, poor appetite and other diseases. Iron containers are also better for oil, because oil can easily oxidize and deteriorate when stored in iron containers for too long.

鋁製餐具：輕巧耐用，物美價廉，但鋁在人體內積累（lèi）過多，有加速（sù）衰老的作用，對人的記憶力也有一定得不良影響。鋁製餐具不宜燒煮酸性和堿性食物，也不宜用來久存飯菜和長期盛放含鹽食物。

Aluminum tableware: non-toxic, light and durable, good quality and low price, but aluminum accumulates too much in the body, has the effect of accelerating aging, and has a certain negative impact on human memory. Aluminum tableware is not suitable for cooking acidic and alkaline food, nor for long-term storage of food and long-term storage of salt-containing food.

不鏽鋼餐具：美觀大（dà）方、輕便好用、耐腐蝕不生鏽，頗（pō）受人們青睞，不鏽鋼（gāng）是由鐵鉻合金摻入鎳、鉬等金屬製成，這（zhè）些（xiē）金屬中有（yǒu）的對人體有害，因此使用時應注意，不要長（zhǎng）時間盛放鹽、醬油、醋等，因為這些食物中的電解質與不鏽鋼長期接觸會發生反應，使有害物質被溶解出來。

Stainless steel tableware: beautiful, easy to use, corrosion-resistant and non-rusty, quite popular. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals. Some of these metals are harmful to human body. Therefore, when using, we should pay attention not to long-term storage of salt, soy sauce, vinegar, etc., because the electrolytes and vinegar in these foods. Long-term contact of stainless steel will react to dissolve harmful substances.

瓷器餐具：瓷器過去被公認為是餐具，但近年來也有（yǒu）瓷器餐具使用中毒的報告。原來有些瓷器餐具的漂亮外衣(釉（yòu）)中含有鉛，如果（guǒ）燒瓷（cí）器時溫度不夠（gòu）或者（zhě）塗（tú）釉（yòu）配料不符合標準，就可能會使餐具含有較多的鉛。當食物與餐具接觸時（shí），鉛就可能（néng）溢（yì）出釉的表麵（miàn）混入食物中。因此，那些表麵多刺、多（duō）斑（bān）點、釉質不夠均勻甚有裂紋（wén）的陶瓷產品，不宜做餐具。

Porcelain tableware: Porcelain used to be recognized as non-toxic tableware, but in recent years there have been reports of poisoning in the use of pottery tableware. The original beautiful coat (glaze) of some porcelain tableware contains lead. If the temperature of the fired pottery is not enough or the glaze ingredients do not meet the standard, it may make the tableware contain more lead. When food is in contact with tableware, lead may spill over the glaze surface and blend into the food. Therefore, those ceramic products with prickly, speckled surface, uneven enamel and even cracks should not be used as tableware.

玉米澱粉餐具：對人體（tǐ）無公害（hài） 由於它是玉米澱粉和其他（tā）環保材料（liào）精製而成，不含對人體有害的物質，可放心長期使用。使用（yòng）完將產品埋入泥土中，在適（shì）宜的溫度下，90天後（hòu）可降解（jiě）形成二氧化碳和水，對土壤和空氣不（bú）造成汙染。

Corn starch tableware: It is harmless to human body because it is refined from corn starch and other environmental protection materials. It does not contain harmful substances to human body and can be used for a long time. After use, the product is buried in the soil. At the appropriate temperature, it can degrade to form carbon dioxide and water after 90 days, which will not pollute the soil and air.

本期的精彩內容由一次性玉米澱粉（fěn）餐（cān）具的小編整理所得，感謝大家的閱讀，如果有什麽不對的地方，歡迎到我們的官網：https://www.shuiniguan.com，給我們留言評論，我們將會給您一個滿意的答複（fù）！

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