玉米澱粉餐具具備可降解性能

近年來，各種（zhǒng）以麥杆、稲殼等農業廢棄物生產能（néng）降（jiàng）解材料的研究逐漸興起。一次性玉米澱粉餐具便應運而生（shēng），其對人們身（shēn）體沒（méi）損害，在自然條件下易於降解（jiě）。下麵就來講講該產品是怎樣可降解的吧。

In recent years, a variety of research on the production of degradable materials from agricultural wastes such as wheat straw and rice husk has gradually risen. Disposable corn starch tableware came into being, which is not harmful to people's bodies and easy to degrade under natural conditions. Let's talk about how this product is safe, non-toxic and degradable.

近年來，塑料吸管、塑料餐盒等（děng）一（yī）次性餐具在蒸發殘渣、金屬、微生物等各（gè）項檢測（cè）指標上（shàng），均存在（zài）不同程度（dù）的問（wèn）題（tí）。這些產品在與食品接觸格外（wài）是遇熱後（hòu）會產生大量有損害物質並殘留於食物上，被拋棄後（hòu）若處理不當較難降解，從而對人們身體（tǐ）和環（huán）境產生較大的危害。

In recent years, plastic straws, plastic lunch boxes and other disposable tableware have different degrees of problems in terms of evaporation residues, metals, microorganisms and other detection indicators. These products will produce a large amount of harmful substances in contact with food, especially when exposed to heat, and will remain on food. If they are discarded, they will be difficult to degrade if they are not properly handled, which will cause great harm to people's health and the environment.

為此，各種以（yǐ）麥杆、稲殼等農業（yè）廢棄物生產能（néng）降解材料的研究逐漸興起。一次性玉米澱粉（fěn）餐具便應運而生，其對人們身體沒損害，在自然條件下易於降解（jiě），還可增加土肥力，回收後可作為動物飼料，相當符合可持續發展的要求。

For this reason, various studies on the production of degradable materials from agricultural wastes such as wheat straw and rice husk are gradually rising. Disposable corn starch tableware came into being, which is not harmful to people's bodies, is easy to degrade under natural conditions, can also increase soil fertility, and can be used as animal feed after recycling, which is quite in line with the requirements of sustainable development.

該（gāi）玉米澱粉餐具的工藝流程如下：

The process flow of the corn starch tableware is as follows:

以玉米芯粉（fěn）為主料，澱粉、殼聚糖以、黃原膠2聚乙（yǐ）烯（xī）醇為膠黏劑，在90℃熔融共（gòng）混30min製備混合原料（liào），再通過一係列後（hòu）續處理製備（bèi）餐具。

Using corncob powder as the main material, starch, chitosan, xanthan gum 2 and polyvinyl alcohol as adhesives, melt blend at 90 ℃ for 30min to prepare mixed raw materials, and then prepare tableware through a series of subsequent treatments.

玉米芯餐具的製備工藝流程:

Preparation process of corncob tableware:

玉米（mǐ）芯粉(過篩)、聚乙烯醇(溶（róng）解)、澱粉、殼聚糖、黃（huáng）原膠→丶加適量水（shuǐ）→混合、攪（jiǎo）拌、恒溫水浴熔（róng）融→擠壓→塑形→於燥→表麵處理（lǐ）→於（yú）燥→冷卻→性能（néng）測定。

Corncob powder (sieving), polyvinyl alcohol (dissolving), starch, chitosan, xanthan gum → adding appropriate amount of water → mixing, stirring, melting in constant temperature water bath → extrusion → shaping → drying → surface treatment → drying → cooling → performance measurement.

使用一次性玉米澱粉餐具多（duō）衛生啊（ā），從加工到成品，都沒有受到過汙染，用了（le）這樣的筷子，對身（shēn）體沒有影響（xiǎng），肯定是很放心的。而且很（hěn）方便，用（yòng）了就可以扔。

How hygienic it is to use disposable corn starch tableware. It has not been polluted from processing to finished products. It must be reassuring to use such chopsticks without affecting your health. And it's very convenient. You can throw it away when you use it.

總的（de）來說（shuō），消費者使用一次性玉（yù）米澱粉餐具是覺得（dé）方便衛生才使（shǐ）用的，作為經營者，則要迎合消費者（zhě）的需求才能生（shēng）意火紅。更多關於該產品的相關（guān）事項就（jiù）來（lái）我們網（wǎng）站https://www.shuiniguan.com谘詢了解吧！

Generally speaking, consumers use disposable corn starch tableware because they think it is convenient and hygienic. As operators, they must meet the needs of consumers in order to be prosperous. For more information about this product, please visit our website https://www.shuiniguan.com Consult and understand!