玉米澱粉製作的一次性餐具要注意什麽？

Corn starch has the following uses:

1、玉米澱粉與水或牛奶混合（hé）後有獨（dú）特的外觀和質感，常用來摻在白糖粉作為抗粘結劑。

1. Corn starch has a unique appearance and texture after mixing with water or milk. It is often mixed with white sugar powder as an anti binder.

2、玉米澱粉常用作布丁等食（shí）品的凝固劑（jì）。利用雙（shuāng）層蒸鍋，以牛奶、砂糖、玉米粉和（hé）增香劑等配料就可輕（qīng）易製作出簡單的玉米粉布丁。

2. Corn starch is often used as coagulant for butin and other foods. Simple corn flour pudding can be easily made by using double-layer steamer with ingredients such as milk, granulated sugar, corn flour and flavoring agent.

3、玉米澱粉也在菜和法國菜裏用作增稠劑。菜裏的“勾芡”，一般就是用玉（yù）米澱粉加上水製成的。

3. Corn starch is also used as a thickener in Chinese and French dishes. The "thicken" in vegetables is usually made of corn starch and water.

玉米澱粉製得（dé）玉米麵的營養價值：

Nutritional value of corn flour prepared from corn starch:

1、玉米麵中含（hán）有亞油（yóu）酸和維生素E，能使人體內膽固醇水平（píng）降低，從而減少動脈硬化的發生。

1. Corn flour contains linoleic acid and vitamin E, which can reduce the level of cholesterol in the human body and reduce the occurrence of arteriosesclerosis.

2、玉米麵中含鈣、鐵質較多，可防止高（gāo）血壓、冠心病。

2. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease.

3、粗磨的玉米麵中含有大量的（de）賴氨酸，可抑製腫（zhǒng）瘤生（shēng）長。

3. Coarse ground corn flour contains a large amount of lysine, which can inhibit tumor growth.

4、玉米麵含（hán）有微量元素硒，硒能加速人（rén）體內的氧化物分解，抑製惡性腫瘤

4. Corn flour contains trace element selenium, which can accelerate the decomposition of oxides in human body and inhibit malignant tumors

5、玉米麵中豐富的膳食纖維（wéi），能縮短食物通過消化道的時間，減少有毒物質的吸收（shōu）和（hé）致癌物質對結腸（cháng）的刺激。

5. Corn flour is rich in dietary fiber, which can shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens to the colon.

2, 玉米澱粉一次性餐具（jù）怎麽（me）樣

2. How about corn starch disposable tableware

玉米澱（diàn）粉一次性餐具是生物降（jiàng）解製品，以玉米（mǐ）澱粉（fěn）為主要原料，經高科技生產工藝加工而（ér）成，自然條件才可自行降解，避免了對（duì）環境的汙染，節（jiē）約了石油等資源（yuán），經權威（wēi）檢測部門檢測，各項衛生理化指標均達到標準（zhǔn），是（shì）目前餐飲市場上（shàng）普遍使用的"餐具"的理想替代品。玉米（mǐ）澱粉基生物降解（jiě）餐（cān）具是人類生存環保的無公害（hài）綠色產品，上（shàng）倡導，國內政策大力支持。

Corn starch disposable tableware is a biodegradable product, which takes corn starch as the main raw material and is processed by high-tech production technology. It can be degraded by itself only under natural conditions, avoiding environmental pollution and saving oil and other non renewable resources. After being tested by the national authoritative testing department, all sanitary physical and chemical indexes meet the national standards, which is widely used in the catering market at present Corn starch based biodegradable tableware is a pollution-free green product for human survival and environmental protection, which is advocated internationally and strongly supported by domestic policies.

一次性可降解餐具的優點：

Advantages of disposable degradable tableware:

無公害：由於它是玉米澱粉和其他環保（bǎo）材料精製而成，不含對人體有害的物質，可放心長期使用。

Pollution free: because it is refined from corn starch and other environmental protection materials, it does not contain substances harmful to human body, so it can be safely used for a long time.

零汙染：產品（pǐn）埋入泥土中，在適宜的溫度下，90天後可降解（jiě）形成二（èr）氧化（huà）碳和水，對（duì）土壤和空氣不造成汙染。

Zero pollution: when the product is buried in the soil, it can degrade to form carbon dioxide and water after 90 days at a suitable temperature, which will not pollute the soil and air.

省資源：玉米澱粉是可再生資源，取之不盡，用之不（bú）竭，而紙質餐具和塑料餐具需大量的木材和石油化工產品。以玉米澱粉為原料可節省大量的石油和森林資源。

Provincial resources: corn starch is a renewable resource, which is inexhaustible. Paper tableware and plastic tableware need a lot of wood and petrochemical products. Taking corn starch as raw material can save a lot of oil and forest resources.

高品質（zhì）：產品密織性好，耐水、耐油、防滲透，同時具有良好的耐高溫和耐（nài）低溫性，適合冰箱冷凍、冷藏、保鮮食（shí）品，微（wēi）波爐加熱等（děng）。

High quality: the product has good tightness, water resistance, oil resistance and anti permeability. At the same time, it has good high and low temperature resistance. It is suitable for freezing, refrigeration, fresh-keeping food in refrigerator, microwave heating, etc.