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2018-09-12150碟子(zǐ)
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2018-09-13一次性環保餐具-碟子
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2018-09-14一次性可降解餐具-270ml碗
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2018-09-14一次性餐(cān)具-叉子
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2018-09-14環保餐盒
首(shǒu)頁 - 資訊動態 > 常見(jiàn)問題
一次(cì)性環保餐具對於使用者有哪些優勢?
一次性可(kě)降解餐具的(de)優點
Advantages of disposable degradable tableware
對人體無公害由(yóu)於它(tā)是玉米澱粉和其他環(huán)保材料精製而成,不含對人體有害的物質,可放心長期使用。
It is harmless to human body. Because it is refined from corn starch and other environmental protection materials, it does not contain substances harmful to human body and can be used safely for a long time.
零汙染產品埋入泥土中,在適宜的溫(wēn)度下(xià),90天後可降解形成二氧化碳和(hé)水,對土壤和空氣不造(zào)成汙染。
Zero pollution products buried in the soil, in the appropriate temperature, 90 days can be degraded to form carbon dioxide and water, no pollution to the soil and air.
節約資源玉米澱(diàn)粉是可再生資源(yuán),取之不盡,用之不竭,而紙質餐具(jù)和(hé)塑料餐具需大量的木材和石油化工產品。以玉米澱粉為原(yuán)料可(kě)節省大量的石油和森林資源。
Resource saving corn starch is a renewable resource, inexhaustible, and paper tableware and plastic tableware need a lot of wood and petrochemical products. Using corn starch as raw material can save a lot of oil and forest resources.


品(pǐn)質高產品密織性好,耐水、耐油、防滲透,同(tóng)時具有良好的耐高溫和耐低溫性,適合冰箱冷凍、冷(lěng)藏、保鮮食品,微波爐加熱等。
High quality products with good tightness, water resistance, oil resistance, impermeability, high temperature resistance and low temperature resistance are suitable for refrigerators, refrigerators, fresh food, microwave heating, etc.
真正(zhèng)的玉米澱粉餐具確實可以做到可降解,並且在使用(yòng)中由於是一次性的,避免了瓷質餐具(jù)不徹底帶來的交叉傳染。但前提是必須經(jīng)過質檢部門的認證,這(zhè)一認證包括生產許可證、檢驗報告等。”陳(chén)老師告訴(sù)記者,符合要求的此類玉米澱粉餐具(jù)澱粉含量(liàng)都在40%以上,可以環保降解處理,減少(shǎo)了餐具所需要的一係列工序(xù),屬於一種低碳環(huán)保產(chǎn)品。
The real corn starch tableware can be degradable, and because it is disposable in use, it can avoid the cross infection caused by incomplete disinfection of porcelain tableware. But the premise is that it must be certified by the national quality inspection department, which includes production license, inspection report, etc. " This kind of tableware can meet the requirements of environmental protection, the teacher told Chen that the starch content of the tableware can be reduced by more than 40%.
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