一次性餐飲用具的種類分（fèn）類特點

This kind of tableware is made of reed, bagasse and other plant pulp as the main raw materials, adding about 30% of wood pulp (or no wood pulp) and some water-proof and oil-proof additives, etc., forming the primary blank in a certain shape mold by forming machinery, and then heating, drying, calendering and other processes, The product has good appearance, heat preservation, water and oil resistance. It can be processed into various shapes. The waste tableware can be recycled theoretically, so it is easy to be popularized

2.紙板餐飲具.紙板餐飲具是以進品食品包裝用的白板紙為原料，經過塗布、噴淋、複合後,運用（yòng）衝壓工藝而製成不同用途的產（chǎn）品.生產紙板的（de）主要原料是木（mù）材，每（měi）生產1?t紙需用（yòng）700?t水，造紙（zhǐ）又產生大量的汙水，同（tóng）時浪費木材影響森林業發展及生（shēng）態平（píng）衡.從產業政策和（hé）環（huán）保法規（guī）來看，大量砍伐（fá）木材生產紙（zhǐ）漿用以製造一次性快餐具絕非長久之（zhī）計,並且日本等從紙漿生產的環節中查（chá）出“二噁英”成分，因此（cǐ）,該類產品的生產與（yǔ）推廣受到了限製。

2. Paperboard tableware. Paperboard tableware is made of white board paper for imported food packaging, which is coated, sprayed and compounded, The main raw material for paperboard production is wood. 700? T water is needed for every 1? T paper production, and a large amount of sewage is generated from papermaking. At the same time, wood is wasted, which affects the development of forest industry and ecological balance. From the perspective of industrial policies and environmental protection regulations, it is not a long-term plan to cut down large quantities of wood to produce pulp for making disposable fast food utensils, Moreover, Japan and other countries have found out the "dioxin" component in the pulp production, so the production and promotion of this kind of products are restricted.

3.可降（jiàng）解植物纖（xiān）維餐飲具.該類餐具是將一定量的玉米（mǐ）秸稈、稻草等植物纖維（wéi）經水洗、、曬幹、粉碎機粉碎過篩後,按一定比例加入輕質CaCO3、澱粉、滑石粉（fěn）、核心母料。將（jiāng）上述混合（hé）原料加入45-50℃的溫水（shuǐ）進行攪拌,攪拌後的（de）物料經分切送入熱壓發泡成型機中,在200℃瞬間成型,即為植（zhí）物纖維餐飲具的殼（ké）體,再經脫色機脫色,冷卻室溫

3. Degradable plant fiber tableware. This kind of tableware is to add light CaCO3, starch, talcum powder and core masterbatch in a certain proportion after washing, disinfecting, drying, crushing and sieving of certain amount of plant fiber such as corn straw and straw. The above-mentioned mixed raw materials are added into 45-50 ℃ warm water for stirring, and the stirred materials are cut into hot pressing foaming molding machine, and then formed at 200 ℃, which is the shell of vegetable fiber catering utensils, decolorized by decolorizing machine and cooled to room temperature

4.澱粉類餐飲具.該類（lèi）餐具是以澱粉為主要原料,加入（rù）一年生長期的植物纖維粉和（hé）一些（xiē）特殊（shū）的添加劑（jì）,利用閃蒸定料技（jì）術,將原（yuán）料變成泡沫（mò）,經此處（chù）理後,使澱粉的分（fèn）子排列有序改變,然後冷壓成（chéng）型,製（zhì）成各種形狀的餐飲具.

4. starch tableware. This kind of tableware is a kind of tableware which takes starch as the main raw material, adding one year growth plant fiber powder and some special additives. By using flash evaporation technology, the material is changed into foam. After this treatment, the molecular arrangement of starch is changed orderly, and then the cold pressed type is made into various shapes of tableware.

5.光—生物雙降解餐飲具。光—生物雙降解餐（cān）飲具是除紙漿模塑餐具之外,目前一次性發聚苯乙烯餐（cān）具替代品中生產規（guī）模的一種。

5. Light biological double degradation tableware. In addition to pulp molding tableware, light biological double degradation tableware is one of the most widely produced disposable polystyrene tableware substitutes.