家裏四種餐（cān）具的能否平安（ān）衛生呢？

　　In daily life, there are all kinds of tableware: plastic, ceramics, stainless steel, wood, bamboo, etc Some of the tableware are colorful and beautiful, while others are exquisite in texture and precise in workmanship What about the safety of these tableware How do they affect the well-being of users? How to use it correctly?

　　陶瓷餐具，安康與要挾並存

　　Ceramic tableware, health and threats coexist

　　陶瓷餐（cān）具簡直是每個家庭都會（huì）用（yòng）到的餐具之一，固然說陶瓷餐具相對（duì）較為平安，但（dàn）是陶瓷中含鉛（qiān）是製造工藝不（bú）可防止的，另外還可能含有鎘、汞、鐳等元素。在長期和不當運用時，很容易形成慢性中毒（dú）。鎘對腎的損傷很大（dà），並在骨骼中蓄積（jī），招致人體免疫力降落、關節變形和疼痛（tòng）。

　　Ceramic tableware is one of the tableware that every family can use. Although ceramic tableware is relatively safe, the lead content in ceramics is inevitable in the manufacturing process. In addition, it may contain cadmium, mercury, radium and other elements. In the long-term and improper use, it is easy to form chronic poisoning. Cadmium damages the kidney greatly, and accumulates in the skeleton, causing the human body immunity to descend, the joint deformation and the pain.

　　選購及平安運用：陶瓷餐具中的鉛（qiān）、鎘等元素主要在於釉上彩，但釉上彩瓷（cí）很容（róng）易用（yòng）目測和手摸來辨認，凡畫麵不及釉麵光亮，手感欠平滑以畫（huà）麵（miàn）邊緣有凸起感的要慎購。此外，到大型（xíng）、購置（zhì）也是質量保證（zhèng）的辦法之一，不要選擇顏色十分鮮豔及內壁帶有豔麗圖案（àn）的餐具。新買的餐（cān）具運（yùn）用前用沸水（shuǐ）煮（zhǔ）5分鍾，或者用食醋浸泡也可析出大局部有毒物質。在（zài）運（yùn）用時．不要用彩色陶瓷（cí）餐具盛放酸性食品。

　　Purchase and safe use: lead, cadmium and other elements in ceramic tableware mainly lie in the glaze color, but the glaze color porcelain is easy to be identified by visual inspection and hand touch. If the picture is not as bright as the glaze surface, the hand feel is not smooth, and the picture edge has a raised feeling, it should be carefully purchased. In addition, to large shopping malls, supermarkets purchase is also one of the methods of quality assurance, do not choose the tableware with very bright colors and bright patterns on the inner wall. The newly purchased tableware can be boiled with boiling water for 5 minutes before use, or soaked in vinegar, which can also release a large part of toxic substances. When using, do not use colored ceramic tableware to contain acid food.

　　塑料餐具（jù），美觀與簡易並存

　　Plastic tableware, beautiful and simple

　　潤滑圓（yuán）潤的塑料微波爐餐具已成為群眾家中的常備餐具，固然它的應用越來越普遍，但其中的平安問題也不容無視。

　　The smooth plastic microwave oven tableware has become a common tableware in the people's home. Although its application is more and more common, the safety problem can not be ignored.

　　有的塑料餐具顏色鮮豔，圖案（àn）精巧，可能會（huì）存在鉛、鎘等金屬元素含（hán）量超標的問題，長期運用就會對人體形（xíng）成（chéng）傷害。普通的塑料製品（pǐn）外表有一（yī）層維護膜，這層膜一旦被硬器劃破，有害物質就會被釋放出來。劣質的塑料餐具表層常常不潤滑，有害（hài）物質很容易漏出。

　　Some plastic tableware have bright colors and delicate patterns, which may lead to the problem that the content of lead, cadmium and other metal elements exceeds the standard. Long term use will cause harm to human body. There is a layer of maintenance film on the surface of ordinary plastic products. Once the film is cut by a hard tool, harmful substances will be released. The surface of inferior plastic tableware is often not lubricated, and harmful substances are easy to leak out.

　　選購及平安運用：在選擇塑料餐具的時分，盡量在正軌，選擇那些沒有裝飾圖案、無色無味、外表（biǎo）光亮、手感堅固的塑料（liào）餐具。目前市（shì）場上銷售的塑料餐具大多為聚乙烯和聚丙（bǐng）烯製品（pǐn），這兩種物質都可耐100攝氏度以上的高溫，運用起來比（bǐ）擬平安，選擇時留意看商品上能否標注PE（聚乙烯）和PP（聚丙烯）字樣。

　　Purchase and safe use: when choosing plastic tableware, try to choose those plastic tableware without decorative pattern, colorless and tasteless, bright in appearance and firm in hand in the right shopping mall. At present, most of the plastic tableware sold on the market are polyethylene and polypropylene products, both of which can withstand the high temperature of more than 100 ℃. It is safer to use them. When choosing, pay attention to whether the words PE (polyethylene) and PP (polypropylene) can be marked on the goods.

　　堅固的（de）不鏽鋼餐具

　　Solid stainless steel tableware

　　不鏽鋼（gāng）餐具比其他金屬耐腐蝕，製成器皿又美（měi）觀耐用，因而越來越多家庭也（yě）選用了不鏽（xiù）鋼（gāng）餐具。但是，不鏽鋼是（shì）由鐵（tiě）鉻合金再摻入一些微量元素製成的，假（jiǎ）如運用不當，產品中的有害金屬元素同樣（yàng）會在人體中漸（jiàn）漸聚積，當（dāng）到（dào）達（dá）一定限度時，就會危害人體安康。

　　Stainless steel tableware is more corrosion-resistant than other metals, and it is beautiful and durable, so more and more families also choose stainless steel tableware. However, stainless steel is made of Fe Cr alloy and some trace elements. If it is not used properly, the harmful metal elements in the product will also accumulate in the human body gradually. When it reaches a certain limit, it will harm the health of human body.

　　平安運用：1.不可長時間地盛放鹽、醬油、菜湯等；2.不能用不鏽鋼器皿（mǐn）煎熬中藥；3.切勿用強堿性、強（qiáng）酸性或強氧化（huà）性的化學藥劑如蘇打、漂白粉、次氯（lǜ）酸鈉等（děng）停（tíng）止洗濯；4.發現不鏽鋼餐具變形或者（zhě）表層（céng）破損，應及時改換餐具（jù）。

　　Safe use: 1. Do not put salt, soy sauce, vegetable soup, etc. for a long time; 2. Do not use stainless steel vessels to boil traditional Chinese medicine; 3. Do not use strong alkaline, strong acid or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. to stop washing; 4. In case of deformation or surface damage of stainless steel tableware, change tableware in time.

　　以（yǐ）上是一次性環保餐具廠家為大（dà）家介紹的相關內容，想要了解更多內容，歡迎訪問（wèn）網站：https://www.shuiniguan.com

　　The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: https://www.shuiniguan.com