餐具為什麽大多使用陶瓷的？

In the normal human diet, ceramic tableware is still the mainstream of a tableware, so for a long time, there is no better material to replace it? Now let's look at the explanation of disposable tableware manufacturers.

在餐具方麵（miàn）的要求上，我們應該選用那些、的材料（liào），符合這種要（yào）求的有玻璃、陶瓷（cí）。

In terms of the requirements of tableware, we should choose those safe and non-toxic materials. Glass and ceramics meet this requirement.

但是（shì）玻璃製品的物理性質較差，遇到衝擊、敲擊、冷熱（rè）突變比（bǐ）瓷製品易碎，所（suǒ）以即使有玻璃餐具（jù），大多也（yě）都是（shì）鋼（gāng）化玻（bō）璃，成本較高。所以在非瓷餐（cān）具中，塑料餐具有優勢，金屬餐具有物理（lǐ）性（xìng）質優勢（表說燙，有隔熱的。）

However, the physical properties of glass products are poor, and they are more fragile than porcelain products in the case of impact, knock, cold and hot mutations. Therefore, even if there are glass tableware, most of them are toughened glass, and the cost is higher. Therefore, in non-ceramic tableware, plastic meals have price advantages, while metal meals have physical properties advantages.

玻璃很難做出瓷製品的那種精致感覺，同樣（yàng）的碗，玻璃的往往更厚、重。

Glass is difficult to make the delicate feeling of porcelain products. The same bowl, the glass is often thicker and heavier.

玻璃加工屬於熱（rè）成型加工，且加工過程複雜，所需機（jī）器（qì）成本高，而瓷器則可（kě）大可小，甚可以小作坊生（shēng）產，這就（jiù）讓瓷餐具的入門（mén）大大降低，使得瓷質餐具更（gèng）為流行。

Glass processing belongs to hot forming processing, and the processing process is complex, the machine cost is high, and the porcelain can be large or small, or even small workshop production, which makes the introduction of ceramic tableware greatly reduced, making ceramic tableware more popular.

個人審美觀點很差（chà），不過瓷質（zhì）餐具質地白（bái）皙，加上（shàng）簡單地勾勒，很美，反過來玻璃餐具由於加工條件的限（xiàn）製，大多以透明、磨砂為主（zhǔ），輔助以少量單色。裝（zhuāng）上菜肴後，高下立判。

Personal aesthetic point of view is very poor, but the quality of porcelain tableware is white, plus a simple outline, very beautiful, in turn, glass tableware due to processing conditions, mostly transparent, frosted, supplemented by a small amount of monochrome. When the dishes are loaded, the judgement is made.

傳統（tǒng）上習慣瓷製品，在其他（tā）材質餐具沒有明顯優勢，沒有大範圍的瓷製品不（bú）如其他材質好的說法前提下，瓷質餐具依舊是主流。

Traditionally, ceramic tableware has no obvious advantages in other materials, and no large-scale ceramic products are inferior to other materials. On the premise of that, ceramic tableware is still the mainstream.

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