生活中有餐具的方法（fǎ）有哪些？

In daily life, disposable tableware manufacturers recommend regular Centralized Disinfection of frequently used dishes and chopsticks, the frequency can be determined according to specific circumstances. Here we will summarize several common methods of tableware disinfection, hoping to be helpful to you all.

1.煮沸法

1. Boiling disinfection

將（jiāng）清洗幹淨的碗筷放入沸水中，煮上5~10分鍾。需要（yào）注意的是（shì），木質（zhì）筷子受熱（rè）會彎曲變（biàn）形，因此此類餐具不能用這種（zhǒng）方式（shì）。

Put clean dishes and chopsticks in boiling water and cook for 5 to 10 minutes. It should be noted that wooden chopsticks will bend and deform when heated, so such tableware can not be disinfected in this way.

2.蒸汽法

2. Steam disinfection

將洗淨的碗筷放入蒸（zhēng）汽櫃或蒸汽箱中，使溫度升到100℃時，5~10分鍾左右（yòu）。

Put the washed dishes and chopsticks in the steam cabinet or steam box, and disinfect them for about 5 to 10 minutes when the temperature rises to 100 degrees Celsius.

3.櫃

3. disinfection cabinet

另外，還可以用的碗櫃，溫度一般在120℃左右，一（yī）般維持15~20分（fèn）鍾左右。

In addition, you can also use professional disinfection cupboards, the temperature is generally about 120 degrees Celsius, generally maintain about 15 to 20 minutes.

4.洗碗機

4. Dishwasher disinfection

洗碗機集清洗、為一體，方便快捷。但需要注意的是，必需（xū）嚴格按（àn）照的時間和溫度進行，這樣才能（néng）保證效果。

The dishwasher integrates cleaning and disinfection, which is convenient and fast. However, it should be noted that the disinfection time and temperature must be strictly followed in order to ensure the disinfection effect.

以上幾種常見的方式，還（hái）是煮沸法。煮沸時，還需（xū）注（zhù）意（yì）：

Boiling disinfection is the preferred disinfection method for the above several common disinfection methods. When boiling and disinfecting, attention should also be paid to:

必須先將餐具徹底清洗幹淨；被餐具需全部浸入水中；物品不（bú）宜放置過多，一般不超過容器的3/4；不透水的（de）物品，如（rú）碗、盤等，應垂直放置，利於水的（de）對流；從水沸（fèi）後開始計算，一般以煮沸5~10分鍾為宜（yí）；對肝炎患者的物品（pǐn），應（yīng）煮沸30分鍾；連續煮沸過程（chéng）中，不要再加入新的物品。

The tableware must be thoroughly cleaned first; the disinfected tableware should be completely immersed in water; the articles should not be placed too much, generally no more than 3/4 of the container; the impervious articles, such as bowls and plates, should be placed vertically to facilitate the convection of water; from the beginning of the calculation, the general disinfection should be boiled for 5-10 minutes; for the articles of patients with hepatitis, it should be boiled for 30 minutes; during the continuous boiling process. Don't add new items.

另外，我們要注（zhù）意的是碗底清洗千萬別（bié）忽略。刷碗時，一定（dìng）要把碗的全身都清洗到，尤其要（yào）重視（shì）碗底的清洗。如果不注意碗底衛（wèi）生，那麽當碗（wǎn）疊碗時，一隻碗的（de）底會接觸到另一隻碗的內壁，碗底的髒物（wù）和細菌可能會隨之進入另一隻碗內。

In addition, we should pay attention to the bottom of the bowl cleaning must not be ignored. When you wash the bowl, you must wash the whole body of the bowl, especially the bottom of the bowl. If you do not pay attention to the bottom of the bowl, when the bowl is folded, the bottom of one bowl will touch the inner wall of the other bowl, and the dirt and bacteria at the bottom of the bowl may then enter the other bowl.

這就是今天（tiān）給大家介紹的純幹貨的內（nèi）容了，相信（xìn）今天的內容能給打擊帶來一定的幫（bāng）助（zhù），如果（guǒ）您對文章的內容還有不明（míng）白的地方，歡迎大家點擊我們的網（wǎng）站留言（yán）討論：一次性餐具廠家（jiā） https://www.shuiniguan.com

This is the content of the pure dry goods introduced to you today. I believe that today's content can bring some help to the crackdown. If you still don't understand the content of this article, you are welcome to click on our official website to discuss: disposable tableware manufacturer https://www.shuiniguan.com.