一次（cì）性筷（kuài）子居然是有保質期的！

Many people will choose to stop eating with disposable chopsticks when they are out of the restaurant. When they look at the white and clean, they feel very clean and safe to use before they are unpacked. Chopsticks that can be used repeatedly in disinfection cabinets are often thought to be very dirty and unsanitary. However, few people know that frequent use of disposable chopsticks can cause great damage to human health.

，一次（cì）性筷子也有保質期？

First of all, disposable chopsticks also have a shelf life?

我們不斷都以（yǐ）為，隻需在枯燥的狀況下（xià），一次性筷子的通（tōng）常能夠寄存很久，但是這是一個錯誤的認識。

We continue to think that disposable chopsticks can usually be stored for a long time in a dull situation, but this is a wrong idea.

依（yī）據相關規範規則，一次性筷子在在消費過程中（zhōng）必需標注有效的消費日期，保質日（rì）期做出標注，以防筷子寄存時間過長，產生黴變，危（wēi）害消費者的身體安康。

According to relevant rules, disposable chopsticks must be marked with effective consumption date and quality guarantee date in the process of consumption, in order to prevent chopsticks from being stored for too long, causing mildew and endangering consumers'health.

更令（lìng）人（rén）擔憂的是，當前市麵通的一次性筷子很多都是非正（zhèng）軌的小作坊消費的。

What is more worrying is that many disposable chopsticks circulating on the market are consumed by small workshops which are not on the right track.

為了追求利益大化，選用的木材成色根本都是很差（chà）的，為了使外觀看（kàn）起來（lái）愈加討喜，這些小作坊（fāng）就會用大量的硫磺熏、雙氧水或硫酸鈉浸泡漂白、滑石粉拋光等，以到達白淨的外觀。

In order to maximize the benefits, the selected timber is poorly coloured. In order to make the appearance more pleasant, these small workshops will use a lot of sulfur fumigation, hydrogen peroxide or sodium sulfate soaking and bleaching, talc powder polishing, etc. to achieve a white appearance.

這樣做（zuò），不可防止地就會形成一次性筷（kuài）子上的二氧（yǎng）化硫剩餘量超標，對人體形成危害。

In doing so, it will inevitably lead to excessive sulfur dioxide residue on disposable chopsticks, which is harmful to human body.

3招（zhāo）教你辨認一次性筷子好壞

3. Teach you how to identify disposable chopsticks

1.拿（ná）到筷子後（hòu）先（xiān）聞一（yī）下，假如有酸味的就不用。

1. Take the chopsticks and smell them first. If they have sour taste, don't use them.

2.接著查看包裝上能否有消費日期等一係列廠家相關的信息（xī），看看筷子（zǐ）上能否有呈現（xiàn）不正常的（de）黑色斑點，或者是過度雪青絲亮的，有就不用。

2. Next, check whether there is a series of manufacturer-related information on the packaging, such as consumption date, to see if there are abnormal black spots on the chopsticks, or if they are too bright and shiny, or not.

3.後再試著折（shé）一下，沒有彈性很容易折斷的不用，折斷後呈現（xiàn）外白內紅或者內部是棕色，且伴（bàn）有（yǒu）刺鼻氣息的（de）不用（yòng）。折斷後有細長的纖維，有彈（dàn）性，外表潤滑的並伴有（yǒu）細微竹香的筷（kuài）子能（néng）夠（gòu）放（fàng）心運（yùn）用。

3. Finally, try to fold again. If there is no elasticity, it is easy to break. After breaking, it will appear white inside red or brown inside, and it is not necessary to have a pungent smell. After breaking, chopsticks with slender fibers, elasticity, lubrication and fine bamboo incense can be used safely.

好了，今天關於一次性（xìng）餐具的精彩內容就（jiù）給大家介紹到這裏了，希望通過我們的講解對大家有所幫助（zhù）！我們的官網是：https://www.shuiniguan.com！謝謝（xiè）大家的（de）支（zhī）持！

Well, today's wonderful content about disposable tableware is introduced to you here, I hope that through our explanation to help you all! Our official website is: https://www.shuiniguan.com! Thank you for your support!