真假玉米澱粉餐具分辨技巧介紹

1) The discrimination is very simple and can be divided into three aspects:

a.視覺觀（guān）察（chá）即澱粉類餐具為亞光型產品有些淡黃或乳白色。而非（fēi）澱粉類產品色澤暗黑（hēi）或青白色。

a. Visual observation indicates that starch tableware is a matte product with some light yellow or milky white color. Non starch products have a dark or bluish white color.

b.氣味辯別即同（tóng）類產品相互摩擦產生（shēng）熱量後澱（diàn）粉類（lèi）產品有淡淡（dàn）玉米糊味或植物香味其它類產品有塑料（liào）氣味（wèi） 。

b. Odor discrimination refers to the process of similar products rubbing against each other to generate heat. Starch products have a light corn paste flavor or a plant aroma, and other products have a plastic odor.

c.燃燒辯別即二（èr）類產品分別（bié）燃燒（shāo）紅（hóng）火焰為（wéi）澱粉類藍火（huǒ）焰為其它類，燃燒後的灰粉（fěn）用手碾碎後（hòu）黑色粉（fěn）沫為（wéi）澱 粉類產品而粉沫較為淺色的是其（qí）它類產品。

c. Combustion discrimination refers to the two types of products that burn red flames for starch and blue flames for other types. The burnt gray powder is crushed by hand and the black powder is turned into starch products, while the lighter colored powder is turned into other types of products.

2）、主要成份有載體樹脂。玉米澱粉。偶聯劑（jì）浸潤劑（jì）相溶劑等低分子，構成（chéng）。

2) The main component is carrier resin. Corn starch. Low molecular weight, such as coupling agent, wetting agent, solvent, etc.

3）、漂浮物可能（néng）有二種情況（kuàng）造成的

3) There are two possible causes of floating debris

a.潤滑劑添加量過大並在加工（gōng）過程中沒有完（wán）全脫揮使殘渣付（fù）於產品表麵上造成的。

a. Excessive lubricant addition and incomplete devolatilization during the processing result in residue being deposited on the surface of the product.

b.無機物如滑石粉。重質鈣添加量過大而形成（chéng）的。

b. Inorganic substances such as talc powder. Formed by excessive addition of heavy calcium.

玉米澱粉（fěn）一次性餐具現狀：用玉（yù）米澱粉餐具的不多

Current Situation of Disposable Corn Starch Tableware: Not Many Use Corn Starch Tableware

玉米澱粉餐具成本就是高，因為原料（liào）貴。不（bú）說（shuō）成本，就說批發價，塑料餐具一般是2毛，而玉米（mǐ）澱粉的到了6毛5，這是（shì）行情。生產的技術和流程上都（dōu）差不多，主要還是因 為玉米澱（diàn）粉（fěn）的原料貴。玉米澱（diàn）粉餐具裏的玉米澱粉含量要保證（zhèng）。

The cost of corn starch tableware is high because the raw materials are expensive. Not only the cost, but also the wholesale price. Plastic tableware is usually priced at 20 cents, while corn starch is priced at 65 cents, which is the market trend. The production technology and process are similar, mainly because the raw material of corn starch is expensive. The corn starch content in corn starch tableware should be ensured.