一次性玉米澱粉（fěn）餐（cān）具較之傳統製作工藝的優點

據悉，傳統製作（zuò）一次性玉米（mǐ）澱粉餐具的工（gōng）藝中，澱粉糊化（huà）之工序（xù）需使用（yòng）多種化學（xué）製劑，使得操作較為麻煩、不方便工藝的控製和減少成本,而且返工率高（gāo）,有（yǒu）的原料不易采購,對（duì）此廠家推（tuī）了一種便（biàn）於工藝控製和操（cāo）作的能降解一次性玉米澱粉餐具的生產法,該方法能產（chǎn）出（chū）較高合格率和成本低（dī）的產（chǎn）品,且產品用後越易降解和回收。

It is reported that in the traditional process of making disposable corn starch tableware, the starch gelatinization process needs to use a variety of chemicals, which makes the operation more troublesome, inconvenient for process control and cost reduction, and the rework rate is high, and some raw materials are difficult to purchase. Therefore, the manufacturer has introduced a production method that can degrade disposable corn starch tableware, which is convenient for process control and operation, and can produce products with high qualification rate and low cost, And the products are easier to be degraded and recycled after use.

該工藝包括了植物澱粉概化、加料混勻、膨化成型以及（jí）表麵的處（chù）理工藝。其中,植物澱粉糊（hú）化溫度約為60-80℃、糊化時間是30-60分鍾,用料的各組分重（chóng）量百分配比是植物澱粉13-15、助劑0,8-1.2、水餘（yú）量、助（zhù）劑是丙烯酸類陽（yáng）離子的物質。

The process includes generalization of plant starch, feeding and mixing, expansion molding and surface treatment. Among them, the gelatinization temperature of plant starch is about 60-80 ℃, and the gelatinization time is 30-60 minutes. The weight percentage of each component of the material is plant starch 13-15, auxiliary agent 0,8-1.2, water allowance, and auxiliary agent is acrylic cationic material.

與傳統技（jì）術相比,該新式一（yī）次性玉米澱粉餐具製作工藝主要有如下優點：

Compared with the traditional technology, the new disposable corn starch tableware production process mainly has the following advantages:

1、由於改進（jìn）了化工藝,隻是選用了一種化學助劑,並降低了粉化混度和時間,所（suǒ）以工藝易於控製操作也簡單。

1. As the chemical process is improved, only one chemical agent is selected, and the mixing degree and time of pulverization are reduced, the process is easy to control and operate.

2、糊化工藝中所（suǒ）用助劑普通易得,較低,用量（liàng）少,此一項能減少（shǎo）成本33%,並使總成本降低8-10%。

2. The auxiliary agent used in the pasting process is commonly available, with low price and small dosage. This item can reduce the cost by 33% and reduce the total cost by 8-10%.

3、由於采用了（le）UV光固化樹脂對產（chǎn）品進（jìn）行表麵處理（lǐ）,該樹脂具有較強抵水、抗油和消菌作用,所以產品合格率高,可達90%。

3. As the UV curable resin is used for surface treatment of the product, the resin has strong water resistance, oil resistance and bacteria elimination effects, so the product qualification rate is high, up to 90%.

4、由於抵水、抗油性能提高,便於自動化連續生產和縮短了（le）加工（gōng）時（shí）間,所（suǒ）以（yǐ）綜合能源成本（běn）可降低20左右。

4. Due to the improved water resistance and oil resistance, it is convenient for automatic continuous production and shortened processing time, so the comprehensive energy cost can be reduced by about 20.

5、降解質量變化率>90%,比同類產品提高6-10%

5. Change rate of degradation quality>90%, 6-10% higher than similar products

總之（zhī）,該一次（cì）性玉米澱粉餐具新式生產法具有工藝易於控製、操作（zuò）簡（jiǎn）單、成本低、合（hé）格（gé）率高以及易降解等優點。您有需求就來我們（men）網站https://www.shuiniguan.com谘詢了解吧（ba）！

In a word, the new production method of disposable corn starch tableware has the advantages of easy process control, simple operation, low cost, high qualification rate and easy degradation. Come to our website if you need https://www.shuiniguan.com Ask and understand!