玉米澱粉餐具的技術(shù)機理及特性

玉米澱粉(fěn)餐具的技術機理及特性

網址:http://www.shuiniguan.com 手(shǒu)機頁麵二維碼 2022-05-18 16:29:29    

眾所周知,製(zhì)漿(jiāng)造紙本身就汙染了水資源,從而加(jiā)大了(le)環境治理(lǐ)的壓力(lì)!以澱粉為(wéi)原料(liào)的一次性餐具、無害、無汙染,在自然條件下可降解(jiě)。從生(shēng)產到處置的全過程無汙染,已被人們普遍接受,是可(kě)比的替(tì)代品。那麽  玉米澱粉餐具的技術機理及特性是怎樣的呢?
As we all know, pulping and papermaking itself pollutes water resources, which increases the pressure of environmental governance! The disposable tableware with starch as raw material is non-toxic, harmless and pollution-free, and can be degraded under natural conditions. The whole process from production to disposal is pollution-free and has been widely accepted as a comparable substitute. So what is the technical mechanism and characteristics of corn starch tableware?
由澱粉製成的一次性餐(cān)具。顧名思義,這款餐具是由澱粉類植物製成的一次(cì)性可降(jiàng)解餐具。其中,紙餐具是產能很(hěn)大、生產企業很多(duō)的產品。
Disposable tableware made of starch. As the name suggests, this tableware is a disposable degradable tableware made of starch plants. Among them, paper tableware is a product with large production capacity and many production enterprises.
澱粉基生物去全(quán)降解材(cái)料采用高分子澱粉及衍生物為基料,輔之以生(shēng)物(wù)添加劑加工而成。其中(zhōng)生物全降(jiàng)解添加劑由生物聚酯加纖維素、多元醇等物質通過微生(shēng)物發酵法生產組合而成。在改性添加劑和天然增塑劑(jì)中(zhōng)加入生物(wù)降解添加劑進行生物聚合反應,再與高分子澱(diàn)粉及衍生(shēng)物共混改性,混(hún)煉製造機械強度好、可塑性(xìng)強、用途廣泛的澱粉基生物全降解材料。
Starch based biodegradable material is made of high molecular starch and derivatives as the base material, supplemented by biological additives. The total biodegradation additive is produced and combined by biological polyester, cellulose, polyol and other substances through microbial fermentation. Biodegradable additives are added to the modified additives and natural plasticizers for biopolymerization reaction, and then blended with high molecular starch and derivatives for modification, so as to manufacture starch based biodegradable materials with good mechanical strength, strong plasticity and wide application.
一(yī)次性玉米澱粉餐具
主要成份(fèn)有載體樹脂玉(yù)米澱粉偶聯劑浸潤劑相溶劑等低分子構成。以澱粉為原料(liào)的可食用(yòng)型快餐具。它是以澱粉類植物為原料,加入膳食纖維(wéi)和其他可食用類助劑經攪拌捏合而成,它采用生物複配、聚糖交聯、鈣離子螯合等技術精製(zhì)而成,有致密層、內(nèi)防水層、膠網層(céng)和外防水層四部分(fèn)構成。
The main components are carrier resin, corn starch coupling agent, wetting agent, phase solvent and other low molecular components. Edible fast food tableware with starch as raw material. It is made of starch plants as raw materials, dietary fiber and other edible additives by stirring and kneading. It is refined by biological compounding, glycan crosslinking, calcium ion chelation and other technologies. It is composed of dense layer, inner waterproof layer, rubber mesh layer and outer waterproof layer.
一次性玉米澱粉餐具、無害、無異(yì)味、防火、防油、抗冷熱(一120C+150°C),與其它同類產品相比,具有可冷藏及在微波爐內使用的顯著特征(zhēng);可塑性強,抗衝擊強度大,物理加(jiā)工性能好;質地細膩,顏色(sè)淡雅,感觀宜人,造型精致;產品用後可回收加工飼料或用肥料;
Disposable corn starch tableware is non-toxic, harmless, odorless, fire-proof, oil-proof, cold and heat resistant (120c to + 150 ° C). Compared with other similar products, it has the remarkable characteristics of being refrigerated and used in microwave oven; Strong plasticity, high impact strength and good physical processing performance; Fine texture, elegant color, pleasant feeling and exquisite shape; The product can be recycled for processing feed or fertilizer after use;
在自然條件下可完全降解,降解周期(qī)可(kě)調節,降解後成為有(yǒu)機肥料,回(huí)歸自(zì)然,改良土壤墒情,有利於促進循環經(jīng)濟和生態農業的發展;在生產過程中不產生任(rèn)何廢氣、廢水、廢渣,不汙染環境;在(zài)性能和上優於其(qí)他澱粉改性製品,具有較好的(de)競爭優(yōu)勢(shì)。
It can be completely degraded under natural conditions and the degradation cycle can be adjusted. After degradation, it can become organic fertilizer, return to nature and improve soil moisture, which is conducive to promoting the development of circular economy and ecological agriculture; No waste gas, waste water and waste residue will be produced in the production process, and the environment will not be polluted; It is superior to other starch modified products in performance and price, and has a good competitive advantage.
玉米澱粉餐具的技術機理及特性相關內容就(jiù)是上(shàng)述所講了,希望(wàng)能夠對您有所幫助。更多內容就來關注我們的網站www.shuiniguan.com吧(ba)。
The technical mechanism and characteristics of corn starch tableware are described above. I hope it can be helpful to you. For more information, please visit our website www.shuiniguan.com Com.