餐具集中清（qīng）洗（xǐ）過程和注意事項！

Disposable tableware has not been used, disinfection tableware cleaning is indispensable, tableware cleaning equipment has largely replaced manual, tableware centralized cleaning and disinfection is much easier, but some manual operation and precautions still need to be observed.

1、集中清洗前準備

1. Preparation before centralized cleaning

每次啟動（dòng）設備（bèi）前應清（qīng）洗過濾器，包（bāo）括油漬也要洗刷幹淨，保持洗碗機的幹淨衛（wèi）生可以使其更穩定的運行，雖然洗碗機有過濾網來篩除雜物，但是畢竟功能（néng）量有限，工作人員應（yīng）事先清（qīng）理掉骨（gǔ）頭（tóu）、菜葉、飯渣等大量固態雜物，同時也有利於噴頭的穩（wěn）定工（gōng）作（zuò），讓清洗（xǐ）過程耗水量更少，清潔效果更佳，當然，如果在餐具用完未幹固前清洗會更（gèng）加容易清洗。

Every time before starting the equipment, the filter should be cleaned, including oil stains. Keeping the dishwasher clean and hygienic can make it run more stably. Although the dishwasher has a filter screen to screen out debris, its power and energy are limited after all. The staff should clean up a large number of solid debris such as bones, vegetable leaves and rice dregs in advance, which is also conducive to the stable work of the nozzle and make the cleaning process more stable Less water consumption, better cleaning effect, of course, if the tableware is used up before the dry solid cleaning will be easier.

2、清洗中要求

2. Cleaning requirements

清洗時要將餐（cān）具按照要求擺放到擱碗架上，杯碗碟（dié）勺的擺（bǎi）放位置和方向都要遵守設備說明順序調整，這是保障水流來源能夠（gòu）將（jiāng）餐具清洗幹淨的重要因素，還有要（yào）及時取出洗滌筐內的器具，防止大量疊加碰撞損壞（huài）餐具。

When cleaning, the tableware should be placed on the shelf according to the requirements. The position and direction of the cups, dishes and spoons should be adjusted in accordance with the equipment instructions. This is an important factor to ensure that the water source can clean the tableware. In addition, the utensils in the washing basket should be taken out in time to prevent the tableware from being damaged by a large amount of overlapping collision.
                                             

3、合理選擇洗滌劑

3. Reasonable selection of detergent

餐（cān）具不應（yīng）用洗衣粉或洗衣液來除（chú）汙，因為（wéi）這些用品產出（chū）的大量泡（pào）沫對設備（bèi）會有損壞，洗碗機專（zhuān）用洗滌劑泡沫少、堿性高，除汙效果很好，不過在（zài）這（zhè）個過（guò）程（chéng）應避免皮膚接觸，對皮膚會有灼燒，同時可用催幹劑加快清洗後的幹燥進度，減少在此滋生細菌的時間。

Disinfectant utensils should not be decontamination by washing powder or laundry detergent, because large quantities of foam produced by these products will damage the equipment. The dishwasher special detergent foam is small and alkaline, and the decontamination effect is very good. However, in this process, skin contact should be avoided, skin will be ignited, and dry accelerator can be used to accelerate the drying progress after cleaning, and reduce the time of bacteria breeding in this area.

4、汙垢清理（lǐ）

4. Dirt cleaning

質地較硬的熱水容（róng）易產生水垢，而餐（cān）具集中清洗的水溫可達75℃左右，為了加（jiā）熱管使用時間更長，加熱效果更好，應定（dìng）期（qī）清理這些汙垢，可（kě）以使用除垢劑每周清理（lǐ）一次。

Hard hot water is easy to produce scale, and the water temperature for centralized cleaning of tableware can reach about 75 ℃. In order to use the heating tube for a longer time and better heating effect, these scales should be cleaned regularly, and the detergent can be used to clean them once a week.