一次性餐具運用普遍和（hé）生存

Universal and Survival of Disposable Tableware

在國外的許多餐廳裏，現已存在可食用餐具，比方說，餅幹餐具等等。關於技術上麵的問題現（xiàn）已處理，質量上也有所確保，不影響盛飯，乃能夠裝（zhuāng）酒水。可是現在就國內顯現全部有必要，可能性不大，需求降（jiàng）低本錢，不（bú）然（rán）沒有優勢推不（bú）下去。

In many restaurants abroad, there are already edible tableware, such as biscuit tableware and so on. The technical problems have been dealt with, and the quality has been ensured, without affecting the meals or even the ability to fill drinks. But now it is necessary and unlikely that domestic demand will reduce the cost, otherwise it will not be pushed forward without price advantage.

其（qí）實考慮一下（xià）一次（cì）性餐具的運用（yòng）場景：

In fact, consider the use of disposable tableware scenarioses:

1、外賣；2、快速性消費的小飯館

1. Takeaway; 2. Fast-consuming restaurants

外賣配送（sòng）需求人工（gōng）費對不對，這個（gè）人（rén）工費從哪來，兩方麵1、打（dǎ）包時1元的打包費，2、老板的贏利，可是因為你不（bú）在店內食用，減少了對餐位（wèi）的食用時間，所以這樣老板能夠找（zhǎo）回贏利，可是能夠找回多少我不知道，我（wǒ）沒開（kāi）過飯館不太清楚贏利，也（yě）沒做過市場調查。那麽根據你說的國外的可食（shí）用餐具的來（lái）看印度的食用勺子是10美（měi）元100把（bǎ），10美元約64人民幣，換算（suàn）一下每把勺子0.64元，現（xiàn）在（zài）市場上運用的一次性筷子阿裏巴巴上0.02元到0.08元一雙，距離多大（dà），換上這種可食用勺子在加上密封盒一（yī）下幾乎（hū）把配（pèi）送時1元的贏利吃（chī）沒了。那麽配送員的工資不能減仍是（shì）老板掏腰包。要不然每單配送費用漲到2元？這樣吃盒飯的小夥（huǒ）伴們如同（tóng）不太好承受吧。

First of all, take-out distribution needs labor costs are not right. Where does this labor cost come from? Two aspects: 1. Packing cost of 1 yuan when packing. 2. The profit of the owner. But because you don't eat in the shop, you reduce the eating time of the table. So the owner can get back the profit, but I don't know how much I can get back. I haven't opened it yet. Restaurants are not very clear about profits and have not done market research. So, according to the price of foreign edible tableware, you can see that Indian edible spoons are $10,100, about $10,64 RMB. Converted to 0.64 RMB per spoon, the disposable chopsticks Alibaba used in the market now are between 0.02 yuan and 0.08 yuan a pair. How much is the price distance? Add this kind of edible spoon. Sealed boxes almost wiped out the profit of $1 at the time of distribution. Then the wages of the distributors can not be reduced or the employer still pays for them. Otherwise, the cost of delivery per unit will rise to 2 yuan? It's not easy for the children who have lunch boxes to bear.

其次（cì）是快速性（xìng）消費的小飯館，比方早餐攤，我國人的飲食習慣是很少用手的（de），坐在店（diàn）裏吃（chī）的時候哪怕就吃你一個包子一碗粥也要耗費一雙筷子，一個包（bāo）子一碗粥，不（bú）超越3元（yuán）吧（ba），扣了本錢再分0.6元給筷子廠，老板要是不漲價得賠錢幹，漲了錢其他（tā）鋪子不漲他（tā）就沒有生意，所以用了這種高（gāo）本錢（qián）食用筷（kuài）子的必死（sǐ）無疑啊。既然用（yòng）食用餐具的都關閉了那麽這個東西仍是（shì）推不起來對不對。

Secondly, Fast-consuming small restaurants, such as breakfast stalls, our people's eating habits are seldom hands-on, even if you eat a steamed bun bowl of porridge when sitting in the shop, it will also consume a pair of chopsticks, how much is the price of a steamed bun bowl of porridge, not more than 3 yuan, withholding the cost and then allocating 0.6 yuan to the chopstick factory, if the owner If the price does not rise, he will lose money. If the other shops do not rise, he will have no business. So it is no doubt that he will die to eat chopsticks at such a high cost. Now that all the tableware is closed, it still can't be pushed, right?

然後（hòu）在考慮一下中外的飲食（shí）習慣，（我沒去過（guò）國外不太清楚，可是少我看過美國大片啊！）我（wǒ）覺得國外吃飯（fàn）主要（yào）靠刀叉，實在不行（háng）下手抓，我國的飲食呢，包子啊餅啊啥（shá）的下手抓還行，來分魚香肉絲蓋飯加（jiā）蘭（lán）州拉麵下（xià）手抓就（jiù）不太合適了吧，所以我國的飯館都有筷子，我認為這也是我國一次性餐具消費量大（dà）的一個原因（另一個人口確實（shí）多）。按理說不考慮本錢的前提下這種可食用（yòng）筷子在我國應該比較受歡迎對吧，可是我國地方大啊，你弄個高粱味的，嗯，能吃，可是大家不愛吃，沒人吃仍是仍。你說能夠降解，是的，能夠降解，玉（yù）米澱粉的也能夠降解，可是也分垃圾的處理方式，我（wǒ）國主要是填埋和燃燒，在這一點上這種（zhǒng）餐具是有點優（yōu）勢的（de），填埋的話造成的汙（wū）染比較小麽（me），燃燒的就又（yòu）沒有區別了。

Then consider the eating habits at home and abroad. (It's not clear that I've never been abroad, but at least I've seen American blockbusters!) I think eating abroad mainly depends on knives and forks, but I really can't grasp it. Our country's diet, steamed buns, cakes and so on, can't grasp it. It's not appropriate to divide fish-flavored pork shredded rice and Lanzhou noodles, so our restaurants have chopsticks. I think this is also one of the reasons for the large consumption of disposable tableware in our country. (The other population is really large). This kind of edible chopsticks should be popular in our country without considering the cost, right? But our country is big. You make a sorghum flavor. Well, it can be eaten, but people don't like it. Nobody eats it. You said that it can degrade, yes, it can degrade, corn starch can degrade, but also divided into garbage disposal methods, our country is mainly landfill and combustion, in this regard, this kind of tableware is a little superior, landfill pollution is relatively small, burning is no difference.

綜上所述有安徽菠萝菠萝蜜影视在线观看生物環（huán）保有限公司提（tí）供，想了解更多一次性餐具知（zhī）識，歡（huān）迎關注我們的（de）網站：https://www.shuiniguan.com謝謝（xiè）支持！

To sum up, Anhui Xinke Biological Environmental Protection Co., Ltd. provides more knowledge about disposable tableware. Welcome to our website: https://www.shuiniguan.com. Thank you for your support.